Daily operations
Opening and closing checklists, supplier schedules, stock control and shift planning that keep service smooth on the busiest nights.
Great food deserves a restaurant that runs as well as it tastes.
Rasa Karya Indonesia manages the kitchen, the team and the numbers behind your restaurant, so you can focus on the flavours your guests come back for.
- 120+ restaurants managed
What we take off your plate
Choose a single service or hand us the whole operation. Every engagement starts with an on-site audit of your restaurant.
Menu engineering
We cost every dish, find your stars and slow sellers, and redesign the menu to raise margins without losing your signature recipes.
Staff recruitment & training
Hiring, onboarding and hands-on training for cooks, servers and cashiers, with clear standards for hospitality and recipe consistency.
Finance & reporting
Monthly profit and loss, food cost and labour cost tracking, and a simple dashboard you can read in five minutes.
Food safety & halal compliance
Kitchen hygiene systems, preparation for BPOM and halal certification, and regular internal inspections.
Marketing & delivery apps
Social media, promotions and optimised listings on GoFood, GrabFood and ShopeeFood to bring in new guests.
How we work with you
A clear path from first visit to a restaurant that runs without you having to be there every hour.
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Audit
We spend two days in your kitchen and dining room, review your numbers and talk with your team.
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Plan
You receive a written plan with priorities, costs and the targets we will measure together.
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Implement
Our managers work on site to set up systems, train staff and fix what is costing you money.
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Grow
Monthly reviews keep results on track and prepare you for a second outlet or franchise.
Built by people who have worked the pass
Our team includes former head chefs, restaurant managers and accountants from Indonesian dining brands. We know how a warung, a family restaurant and a hotel kitchen each work, and we adapt our systems to your size and style.
- -22%
- average food cost reduction in the first six months
- +35%
- average revenue growth from delivery apps
- 94%
- of clients renew after their first year
What restaurant owners say
“Our food cost was out of control. Within four months Rasa Karya brought it down and our kitchen finally follows the same recipe every day.”
“They trained our whole team before we opened our second branch. Opening week felt calm, which I never expected.”
“The monthly report is simple and honest. I know exactly where my money goes.”
Packages
Prices are per outlet per month. Every package starts with a free on-site audit.
Consult
IDR 7.5 million/month
For owners who run the restaurant and want expert guidance.
- Monthly on-site visit
- Menu costing and review
- Monthly financial report
- WhatsApp support
Most chosen
Partner
IDR 18 million/month
For growing restaurants that need systems and a trained team.
- Weekly on-site visits
- Staff recruitment and training
- Stock and supplier management
- Food safety program
- Delivery app optimisation
Full management
Custom
We run the restaurant day to day under a profit-sharing agreement.
- Dedicated on-site manager
- Full operations and staffing
- Marketing and promotions
- Expansion and franchise planning
Book a free restaurant audit
Tell us about your restaurant. We will reply within one working day to schedule a visit.
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Office
Jl. Kemang Raya No. 45, Jakarta Selatan 12730 -
Phone / WhatsApp
+62 21 7123 4567 -
Email
hello@rasakarya.id